To inquire about catering, please call 717-795-1000 or send a message to

Catering menu

*12 person minimum for all catering order*


Chicken Satay   An Eastern inspired classic using skewered white meat chicken marinated in a
sesame teriyaki sauce. An electric, crowd pleasing selection   

Dirty Harry Prime Rib Melt   Fresh mozzarella melted over Angus Prime Rib with roasted red pepper and purple onion on ciabatta squares

Sun-Dried Spinach & Feta Melt   A café selection that serves as an upscale vegetarian appetizer. Bite sized pieces of toasted sun-dried tomato focaccia with melted feta and extra virgin olive oil 

Maryland Crab Cakes    Authentic homemade jumbo lump crab cakes served with
a wasabi-cucumber tartar sauce  

Bacon-Wrapped Scallops   Applewood smoked, thick-cut bacon wrapped around
large Alaskan sea scallops

Swedish Meatballs
Our most popular appetizer. Black Angus beef with a
savory homemade demi-glaze

Tri-Color Chips & Fresh Salsa   Tri-color tortilla chips served with our fresh homemade
salsas including: wimpy, hot, disco inferno and
mango jalapeño

Deli Salads

(Excellent complement to wraps and sandwiches)
Quart (serves 4-6) • Gallon (serves 18-24)

• Tri-Color Cheese Tortellini with Asiago & Roasted Red Peppers
• Broccoli Salad with Bacon & Cheddar Jack Cheese
• Red-Skin Potato Salad
• Cilantro Black Bean Salad
• Fresh Cut Fruit Salad
• Greek Pasta Salad with Kalamata & Feta

penne, noodles, pasta

Green Salads

Avocado Citrus Caesar
We marinate avocados in fresh orange and lime juices with a touch of sea salt, then toss with baby spinach, Romaine and other mixed greens. We top our signature salad with bacon, purple onions and fresh shredded Parmesan cheese.

Strawberry Fields
Fresh strawberries, baby spinach, mixed field greens, purple onions, sweet sesame encrusted walnuts, cukes, Gorgonzola cheese and a sugar-free fresh juiced lemon-poppy seed vinaigrette sweetened with stevia 

Impressive display of the freshest greens from the garden. Romaine lettuce and spring greens, broccoli, cukes, tomatoes, purple onions, bell peppers, carrots, topped with Romano cheese and served with your choice of 4 or more dressings

Completely authentic!  Spinach and romaine lettuce, purple onion, kalamata olives, feta cheese, Roma tomatoes, sun-dried tomatoesand cukes.  Served with a homemade Greek dressing 

Authentic and classic salad. Fresh crispy romaine and baby spinach, purple onion, sun-dried tomatoes and loads of Parmesan cheese.  Served with homemade Caesar dressing 

Far East Fields
Spring greens and baby spinach with Mandarin oranges, sesame crusted walnuts, dried berries, Gorgonzola cheese and purple onions.  Served with homemade sesame-ginger and raspberry vinaigrette

The Waldorf
A fresh take on a classic American salad. We start with the traditional ingredients of walnuts, fresh Fuji apples and crunchy celery, but replace the mayo with a rich Greek yogurt dressing infused with poppy seeds, lime zest and wild cranberries. All served over a bed of baby spinach leaves and romaine. A healthy yet substantial salad dish

*Add a 4 oz. grilled chicken breast to any of our salads for an additional charge; served in heated chafer on the side.  (Great option for upgrading a salad to serve as a light fare main entrée)

Hot Entrees

Fidel’s Favorite Cuban Pork
A truly unique slow-roasted pork roast infused with authentic Cuban spices, dark rum, cilantro and Key lime.  Unbelievably tender and flavorful yet mild tasting. This versatile selection can be served center of the plate with garlic mashed potatoes or as sandwiches with hearty fresh rolls provided.  Evil guy, wicked flavor! 

Tuscan Chicken
Our best seller!  Family recipe of marinated lightly breaded baked chicken breast prepared with wild herbs, Marsala wine, fresh mozzarella, baby spinach, sun-dried tomatoes and shaved Asiago cheese.  Served with a tri-color farfalle (bow-tie) pasta and marinara or fresh steamed vegetables

Grande Taco Salad Bar
Our most sprawling selection. A single entrée that pleases all; side dishes not necessary with this selection.  We start with a grande salad of fresh Roma tomato and sweet Spanish onion, then surround it with hot dishes of authentic carne asada steak, grilled low-fat chicken, and our very own low-fat refried black beans and roasted red peppers. Enjoy this entrée as a salad, taco or burrito with warm soft taco shells provided. Fixings include fresh-made guacamole, cheddar jack cheese, sour cream, organic tri-colored tortilla chips and 3 of our homemade salsas including wimpy, hot and disco inferno 

Black Angus Prime Rib
Our finest selection!  Aged prime rib so tender it literally melts in your mouth. Marinated with a peppercorn and roasted garlic au jus recipe then fi nished with a blackened touch at the end of the roast. Surrounded by baby portobello, purple onion and roasted red peppers. Prime rib with a presentation unlike any other.  Served with garlic mashed potatoes or slow roasted new potatoes with rosemary/garlic 

Backyard Grilled Chicken
“Fall off the bone” delicious chicken roasted with a mild spice rub to create that fresh off the grill taste just like your own backyard. The mild and subtle fl avor is for all ages to enjoy; kids love this selection. Served with smashed potatoesor slow roasted new potatoes with rosemary/garlic

Grilled Chicken & Wild Caught Salmon Over Wild Rice
A healthy and light selection for todays on-the-go lifestyle. Topped with a fat-free lemon/white rum sauce with cilantro. Served with steamed veggies 

Thanksgiving Chicken
Tender 5 oz. chicken breasts slow roasted and stuffed with a mild seasoned traditional stuffi ng. Enjoy the same Thanksgiving dinner taste without all the work. Served with smashed potatoes and gravy 

Grilled Sandwiches/Burritos
Some of our famous Café selections now available for catered events. Served in a heated chafer we feature our Sun-Dried Spinach Melt, Dirty Harry Melt, Sun-Dried Tomato Grilled Chicken Sandwich, Texas Twister, Boca Black Bean Burrito and Godfather Italian Panini.  Served with Zapp’s chips 

Crepe Manicotti
Delicate manicotti with Asiago and ricotta cheeses in a thin “crepe-style” manicotti shell. Served with either a rich and mild red bell pepper and Gouda cheese sauce or a seafood scampi style sauce with lobster, crab and shrimp. Includes a side dish of steamed veggies

Meatball Subs
Hands down the best Italian meatballs and authentic “from Philly” steak rolls anywhere! With meatballs presented in a heated tureen, it’s easy to enjoy this hearty selection all day. Served with cheddar-jack cheese on the side

Stuffed Bell Peppers
Traditional and hearty selection to please everyone. We make our own sweet marinara sauce that covers our Black Angus beef stuffed peppers. Served with Alfredo pasta or steamed veggies 

Traditional Chicken Parmesan
A mouth-watering sautéed Italian classic family recipe with pomodoro. Asiago and of course mozzarella cheese.  Served with your choice of rolls and butter or steamed veggies

Swedish Meatballs with Penne Pasta
A very hearty and popular selection. Our Angus meatballs are blanketed in a rich au jus based gravy which is both rich and thick covering both the meatballs and the generous portion of penne pasta included. We then shave Asiago on top and complete with fresh basil

Wrap/Sandwich Platters

Our platters come with a variety of the wraps and sandwiches listed below. 

Free lb. bag of Zapp’s potato chips with every 10 selections

Café Gourmet Wraps

Our famous café signature wraps, all cut into thirds,
all using whole foods meats and cheeses without fillers or preservatives.

•California Turkey Club      •Grilled Chicken Caesar      Garden Veggie

Café Specialty Sandwiches

Our café sandwiches served on rustic artisan rolls.
Served platter style similar to the wraps but cut into halves.

•Smoked Turkey & Swiss on Pretzel Roll
•Italian & Provolone on Philadelphia Sub Roll
•Classic Turkey & Bacon Club on Pumpernickle-Rye
•White Tuna on Whole Wheat Ciabatta
•Angus Roast Beef on French Brioche with Wasabi
•White Meat Chicken Salad on Sun-Dried Tomato Roll


Boxed Lunches

Our cafe wraps and sandwiches, individually boxed, with Louisiana chips, a chocolate chunk cookie, and refreshment for each


A sampling of our bakery desserts in single serving pieces.  Impressive presentation with great variety. 

~ 12″ Tray serves 10-14        ~ 16″ Tray serves 15-20          ~ 18″ Tray serves 20-24


cake, chocolate cake, cafe


Major brand soft drinks and bottled water